I have seen a new way of preparing food in the restaurant itself.

Mobile Photograhy

My dear friends how are you I hope you are well today I am telling you a method of making a dish because I have seen this method of making the dish only yesterday So I will try to give you as much information as I can because I know that you understand me very well. It was evening time and today This restaurant is about 1 kilometer away from my office but it does not take me much time to go there because I always come here, so I asked, Bhaiya, I don't know if you have one.He said that we can get Dum Aloo here, a full plate costs Rs 140 and you can give me one full plate every month.Does he wait for a while because before me he is preparing someone's dal sabji. He first added some boiled dal along with me and also added some salt and coriander and also added some masala to it.Sukanya utensils I also got some more I don't know what to do with it but it might enhance its taste

After that he starts making Dum Aloo in which first he cuts a raw potato, after a proportion he puts a whole onion in it, pours some ghee for some time and keeps frying it on the pan for some time.Potatoes and onions were cooked, so he used a cutting machine, after that he added some things like Dhani Mera Salt etc., some spices of cheese and care were also added.After that when some cream type thing comes out from the parts and the price of its potato falls, hence the taste becomes better.I hope you can test it out.Then I wait and he starts cooking, in which he fries the vegetables well, I have to keep in mind that the better the vegetables are, the better their texture and taste.

Then I was waiting because he does the packing, before packing he always took care to clean it thoroughly, then took packing pandit, mixed it in it and sealed it from above, after sealing and packing it I was walking along the road thinking that he was saying something red, I think he might be missing me, but sometimes things don't turn out the way you think.Still she brings roti and dum aloo sabji, then I ate it and it tasted very good, there was no Neeraj at all, this makes the sabji even tastier but it is tasty.The number of potatoes he has dropped is the same as the number of bad potatoes he gets, he can cook vegetables for the whole month, nowadays the price of vegetables is increasing, I hope if some work is done then it will be beneficial.But this does not happen, I hope that in the coming days, say something and instead of the incident, it may increase, hence whatever happens, it is for good, so together we enjoy a new test.We have three or four such restaurants here. Different dishes are prepared in each restaurant, some are non-vegetarian and some are government food. I always like to eat government food because it is good for my health.The dishes always change according to the price. The food does not always remain the same in taste because everyone knows that the more the spices, the better the dish.The taste will change because spicy food is always tasty but it also creates heat in the stomach, hence always eat simple food, it is best if you get home cooked food.

Photos captured by	@ahlawat
Camera Device	nothing
Lens	Default
Category	Nature, Photography, Flowers, Animals, Birds
Location	India
Edited	Captured one