BLOSSOM FLOWER FROM OKRA PLANT!!!
Fellow Steemians!!!!
It's really been a while here and i missed you guys so much......
For this reason, im here again for for my Knowledge Sharing Section (KSS)
Abelmoschus esculentus,
commonly known as OKRA OR LADY'S FINGER
This flowering plant belong to the species in the mallow family (Malvaceae).
CHARACTERISTICS
- Annual plant: Okra is an annual plant that grows up to 2-3 meters tall.
- Leaves and flowers: It has large, lobed leaves and showy, yellow flowers with red or purple centers.
- Fruit: The edible fruit is a green, pod-like capsule containing seeds.
USES
- Food: Okra pods are used in various cuisines, particularly in African, Asian, and Southern American cooking.
- Nutritional value: Okra is rich in vitamins A and C, potassium, and fiber.
- Medicinal properties: Okra has been traditionally used to treat various health issues, including digestive problems and inflammation.
CULTIVATION
- Tropical and subtropical regions: Okra is typically grown in warm, tropical, and subtropical regions.
- Well-draining soil: It prefers well-draining soil and full sun.
- Watering: Okra requires adequate watering, especially during the fruiting stage.
OTHER INFORMATION
- Synonyms: Okra is also known as lady's finger, gumbo, or bhindi.
- Culinary versatility: Okra can be cooked in various ways, including boiling, steaming, frying, and pickling.
Overall, Abelmoschus esculentus is a nutritious and versatile plant with various culinary and medicinal uses.
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