Home made chicken soup

 

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Hello my dear Steemians,

 

The weather is becoming colder and with this we can all version of seasonal cold. On weekedn we have long walking early morning that is why when one returns home hte best is warm soup. Usually when I am at home I try to cook myself. That is why I decided to cook home made chicken soup.

First, we have bought an organic whole chicken, at home I divide it into smaller pieces, so that it is quicker for them to be cooked but also this way we have plenty space in pot.

 

 

I usually add cold water so much that it covers chicken and then bring it to boiling. Once it is boiling I add salt and cook it for one hour. After that I take chicken out of soup and remove bones the same time bigger pieces I cut into smaller.

 

 

Here are the vegetables that I add into my soup: potatoes, red pepper, carrots, onion, garlic and a handfull of noodles.

 

 

 

The vegetables I cut into smaller pieces, when they are placed into the pot, then I cook for 15 minutes, then just leave soup to rest for about 30 minutes, before we eat it. The soup was very delicous!

 

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