Hi friends

I am glad to participate in the sc 26 w3 contest https://steemit.com/worldofappitizerss26w3/@suboohi/slc26-w3-savoury-appetizers organised by @suboohi

What do you understand by Savory Appetizers?

Savory Appetizers—without sweet, salty, or spicy taste, before the main meal. The vegetables exchanged are. These include a variety of cheeses such as puffed rice, rice balls, kreeps, cheese balls, or vegetable chips. There can be various types of food and drinks available for the guests to enjoy. Made in flavors.
These, served before the main meal, keep the guests hungry and will be served as sweets. Various types of food such as banquets, parties, and special events These are very suitable for exchanges.

Make any one savory appetizer from given recipes in detailstep by step withpictures . You can add ingredients of your choice too .

Meat Balls

INGREDIENTS

💚 Mutton 💚 Onion 💚 Oil 💚 Green chilli 💚 Red chili powder 💚 Ginger 💚 Garlic 💚 💚 Garlic &#128 💚 Egg 💚 Coriander leaves

Step1 :

I have chosen mutton for this competition because that is what is available in our area, and we are used to cooking mutton. First, take the boneless mutton, clean and wash it well, put it in a mixie grinder, and grind it into a paste.

Step 2 :

Then take it in a bowl and add chopped onion, green chillies, coriander leaves, mutton masala powder, chilli powder, pepper powder and mix well.

Step 3 :

Then add turmeric powder, ginger garlic paste required amount of salt, break an egg and pour it in. Then cut a lemon and add its juice. Add these too and mix well.

Step 4 :

After mixing the mutton well to marinate it well, keep it aside for about 2 hours.

Step 5 :

After two hours, take a handful of it and roll it well with the help of your palm into balls and place them on a plate. Make several balls like this.

Step 6 :

Put a pan on the stove and pour oil in it and heat it. After it is well heated, put these balls in one by one and fry them well. There should be a medium flame.

Step 7 :

Once these balls are well fried and golden brown in color, take them out and place them on a plate. Then, prick the balls with toothpicks and serve.

Now the healthy appetizer, meatballs, is ready, serve hot before any meals or feasts.

Give some other examples of Savory Appetizers that you like?

There are so many appetizers from many cuisines; here are some of those liked: Masala vada made wr with chickpeas gram and vegetables. Cheese puffs, Italian risotto balls, Soft crepes made with cheese and minced meat, French puffs made with salty cheese like Gruyere, Dumplings which are made into delicious vegetable or meat dumplings filled with various ingredients.

What should be the right portion of serving of appetizers?

When serving delicious appetizers, you should consider the temperature of the food (hot or cold), the plates used to collect it, the type of food, the tastes of the guests, allergies, eating habits, and decoration. It is important to reheat the food before serving, and it is a good idea to choose a mix of appetizers that are suitable for dessert, savory, and main courses.

You should carefully plan the time for serving food and the time for preparing it. The type of appetizer you serve should be appropriate for the venue and the importance of the event.

I would like to invite

@solaymann,

@josepha ,

@heriadi to take part in this contest.