SLC26-W6 - "Cold Appetizers"

Hello Everyone!!!

Welcome to Steemit Learning Challenge Season 26 Week 6 .I would like to thank all participants who showed their interest and give their wonderful entries. In this week we will explore the Cold Appitizers , their spices, their making , and a food recipe that is the most popular.

In previous week we have discussed about different types Appetizers ; they are small in portion and savory dishes. They are served before the main course and set the tone for the culinary experience to come. Appetizers enhance the beauty of your table and give a good impression, especially if we talk about gatherings. You can show your innovative creativity by adding different ingredients and presentations; in short, appetizers offer endless opportunities for creativity and experimentation in the kitchen.

There are different types of appetizers like hot , cold, fried ,baked ,savory, finger etc. They may categories on cooking techniques , ingredients and presentation.

Cold Appetizers

Mini bite-sized delicious food that are served cold are commonly term as Cold Appetizers. They are very easy to make and give a good kick yo your meal . As they are delicious and easy to make so they are perfect for daily routine as well as for gatherings.

Different types of salads, and dips are included in this category. A variety of different salad and dips can be make easily according to our choices of ingredients and spices. Mostly salad considered as healthy food. So they are more nutritious too.

Most popular cold appetizer are Russian salad, caeser salad, black beans salsa , hummus, egg salad etc

Today I'm sharing a very simple, quick and nutritious recipe of Picnic Egg Salad

Ingredients :

^Ingredients

6 hard-cooked eggs, peeled and chopped
3 tablespoons mayonnaise
2 tablespoons minced radish(optional)
1 tablespoon minced fresh dill
1/2 teaspoon blackpepper
1/2 teaspoon salt
thin baguette slices, toasted

Making:

• Boiled egss first then peel it and chopped it.

• toast baguette slices nicely from both sides.

• Stir together eggs, mayonnaise, radish, dill, blackpepper, and salt in a medium bowl.

• Spread 1 heaping tablespoon egg salad on each toasted baguette slice.

• Yummy egg salad with baguette slice is ready to enjoy.

^{Final Presentation}

Student Task

1- What do you understand by Cold Appetizers?(1 mark )

2- Make any one cold appetizer of your choice in detail ,step by step with pictures . You can add ingredients of your choice too . (7 marks)

3-Do you face any difficulty during making the recipe?(1 mark )

4-What is the approximately cost of your cold appetizer. (1 mark)

Rules and criteria:

✓ The post can be written on your blog or any community.

✓ The title of your post must be: SLC26-W6 // "Cold Appetizers"

✓ Use your own images, plagiarism and use of AI are prohibited, the publication must contain a minimum of 300 words.

✓ Make sure to use the tags #worldofappitizers-s26w6 , #learnwhitsteem #steemexclusive #food and your country tag. (example, #pakistan)

✓ Include a handwritten identification sign next to your food, containing the user name and date .

✓ Invite at least three friends to participate: @m-fdo , @roohiasif99 , @drhira .

✓ Leave the link to your post in the comments section.

✓ Any language is accepted.

✓ Promote on social networks like X.

✓ This contest will be open for 7 days starting at 00:00 UTC on Monday, September15, 2025, 00:00 UTC to Sunday, September 21, 2025, 23:59 UTC.

Rewards:

SC01/SC02 will evaluate posts across all participating teaching teams. Upvotes are not guaranteed for all articles.

At the end of the week, top 6 users will be nominated based on content quality and presentation not on comment count.

Best regards
@suboohi