SLC26-W3 // "Savoury Appetizers"

Today, in the 6 week of Steemit Challenge 25, I will be participating in @suboohi ma'am "SLC26-W3 // "Savoury Appetizers" -Competition, I hope everyone enjoys it.

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Today, I have gained a lot of knowledge from the recipes given by ma'am, and I have learned as a student about the beautiful recipes given by ma'am. From this short lesson, I am going to participate in this competition today. I hope everyone will like it.

Savory appetizer means spicy, salty or delicious food which is usually eaten before meals to increase the amount of food. This food is seen during various celebrations in our country, and this food is served before other foods. It is quite delicious, as it is spicy food, so everyone likes this food more, and this food makes people very attractive. Besides, eating this food increases the digestive power and makes the mouth feel good to eat other food, so it increases the amount of food.

Today I will make one recipe from the 2 recipes given by ma'am, mentioning that I will make the 2nd recipe (meatballs), and this food is my favorite, so I am more motivated to make it.

First, I am giving the ingredients for making the recipe.

• 200 grams of beef
• As much onion
• As much soy sauce
• 1 chicken egg
• 1 cucumber
• 2 teaspoons of ginger, garlic paste
• 2 green chilies
• As much black pepper
• 1 teaspoon of dry chili powder
• 1 teaspoon of cumin

This time, I will make the meatball recipe step by step below.

First, I cut 200 grams of beef into small pieces and freshened it well, and I ground the meat with the help of a blender, and I kept it in a clean container

When the meat was well ground in the blender, I mixed the spices one by one in the meat: ginger garlic paste, cumin powder, black pepper, and dry chili powder.

Then I add an egg, onion, soy sauce and salt to it and mix it well, after mixing it in a separate container.

I mix it and make it into balls, and keep it aside for about 30 minutes so that the spices penetrate the meat. Then I take a pot and put it on the electric stove and add soybean oil there and put the meatballs in the hot oil.

I dip the meatballs in the oil from all sides, and when it is completely done, I drain the oil through a sieve and put the prepared meatballs in a separate clean container.

I serve, and for serving, I cut a cucumber and put it on the meatballs. The cucumber tastes very delicious with the meat and looks beautiful, so I use the cut to attach it.

Then I take a picture of my signature with a piece of paper.

Finally, the meatball recipe is completed.

I have given some examples of my favorite savory appetizers below.

🟧Spring roll

It is a crispy roll wrapped with vegetables or chicken, which is very tasty and full of nutrients.

🟦 Samucha

Made with onions, potatoes, meat, and flour and fried, which is crunchy to eat, but it is my favorite and I eat it often.

🟥 Chicken wings

Grilled or fried chicken wings made with various spices are quite delicious, and wings and grills are very good to eat during winter. I like wings, and I like to eat the crunchy bones while eating wings.

🟩 Sik Kebab

Sik Kebab is made with Guru's meat and various spices and cooked over the heat of the fire, which is quite delicious. We make this dish with friends on winter nights, especially on Happy New Year's Day.

This food is kept in our country at home, for guests and on various occasions, it is basically kept in front of them, and whoever likes it can eat it, it can satisfy their hunger, and it makes them respect their identity. As a result, food waste is reduced, and it is very beneficial for eating food because it creates taste in the mouth.

Also, by eating it, they enjoy a happy day with their family, and everyone can enjoy eating different types of food.