SLC27-W1 // "Desserts From Grain"

Whenever I suppose about desserts, my head travels agone to my grandmother’s kitchen. The special scent of roasted semolina or gram flour circulating in the all house existed enough to form everyone smile. For us, desserts were noway just food — they were occasions of blessedness, family adherence, and fests.

That’s why I'm veritably happy to take part in Steemit Learning Challenge Season 27. This week is about Desserts from Grains, and I require to partake a recipe that's close to my heart Soji ka Halwa( Semolina Pudding).

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Why I Chose This Recipe

Soji ka Halwa is one of those desserts that has existed portion of every circumstance in my family. Whether it was Eid morn, a guest coming suddenly, or indeed when someone attained megahit in examinations — this halwa was continually prepared. It's expeditious, plain, and full of nostalgic warmth.

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Recipe Soji ka Halwa

Ingredients

Semolina – 1 cup

Ghee – ½ cup

Sugar – 1 cup

Water – 3 cups

Cardamom – 3 pods

Diced nuts – sprinkle

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My Cooking Process

1. Roasting Semolina

Slowly, I added semolina and swirled it on medium heat. It pivoted golden and the nutty scent charged the room.

2. Adding sugar and ghee

Precisely, I streamed water and also sugar. At this stage, I observed stirring so it wouldn’t solidify lumps.

3. Adding water and cardamom

Than I add some water in the halwa and also add cardamom and colour for better look and aroma.

4. Final Touch

After a several minutes, the ghee startled divorcing and the mix twirled lumpy. I garnished it with almonds and pistachios before serving.

✨ The halwa was gentle, rich, and assuring — precisely how my grandmother utilized to form it.

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List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).

Cost of Ingredients( in Pakistan Rupees & STEEM)

Semolina – 50 PKR ≈ 1.15 STEEM

Ghee – 100 PKR ≈ 3.03 STEEM

Sugar – 70 PKR ≈ 2.12 STEEM

Cardamom – 30 PKR ≈ 0.90 STEEM

Nuts – 50 PKR ≈ 1.51 STEEM

Total Cost 300 PKR ≈ 8.71 STEEM

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Share the health benefits of the ingredients used in the recipe.

Semolina Provides esprit and is light on the abdomen.

Ghee Improves digestion and boosts potency.

Sugar Quick origin of glucose.

Cardamom Good for digestion and adds recharging flavor.

Nuts Support brainiac fitness and give consequent fats.

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Do you think desserts are important at special events?

Yes, because they aren't precisely food — they are ensigns of blessedness. A dessert frequently carries heritage, affection, and the trouble of the bone
who prepares it. That’s why circumstances perceive deficient without them.

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Invitation to Friends

I invite @lirvic, @mohammad1076, and @taaher1 to join this cherished trip.

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Final Words

This challenge offered me a chance to not exclusively cook but also reconnect with family customs. For me, Soji ka Halwa is further than a form it is a reminiscence of warmness, togetherness, and joy. I hope you adored perusing about it as much as I delighted forming it.

Best Regards,
@abdullaht