It's similar to our Put Chai Kou back home..
That Nynoya Kuih served in a small bowl; either white or green(pandan) in color.
Sometimes we get the brown coloured ones because they put gula melaka.
And it's served with coconut -> similar to the onde onde style
Only thing is that ours is a dessert but here it's a main dish
So it's served with meat gravy ..
The meat gravy is easy to make but the rice puree can be challenging though
I got the address for the restaurant, next time if we go Danang, we can check this restaurant out!
It's similar to our Put Chai Kou back home..
That Nynoya Kuih served in a small bowl; either white or green(pandan) in color.
Sometimes we get the brown coloured ones because they put gula melaka.
And it's served with coconut -> similar to the onde onde style
Only thing is that ours is a dessert but here it's a main dish
So it's served with meat gravy ..
The meat gravy is easy to make but the rice puree can be challenging though
I got the address for the restaurant, next time if we go Danang, we can check this restaurant out!