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RE: SLC-S25/W1 | Community World Tour : Traditional Cuisine
You just explain a mouth watering stew, one of my friend once told me that she likes going home every weekend just to eat rice and stew made from home.
Your explanation just throw more light on the reasons she did that, I never knew.
Your description of how you slice the onion with tears... is really giving
Good job, wishing you success 👍
Thank you so much.
You are welcome 🤗🤗🤗