SLC-S25/W1 | Community World Tour : Traditional Cuisine

Greetings

I am Muhammad Ahmad from Pakistan

Welcome to my post, my dear friends. How's everything going? I hope that you all will be fine and enjoying your life. I am also fine and good. Alhumdullilah

Today I am going to participate in the SLC contest organized by Dear. @kouba01.And Now I am going to share a Traditional Dish of my city Peshawar, Pakistan,So without wasting any time, lets get into it.

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Traditional Cuisine

• The traditional dish which I have chosen for today's contest is "Chapli Kabab".This is a traditional dish of the beautiful city of flowers that is Peshawar, Pakistan.On Peshawar mostly Pushto language is spoken.The Chapli is a Pushto word which means Shoe or scendle.This dish is known as Chapli Kabab because its flat shape is resembled with Chappal (Scendle).

• When the tourists from all around visits Peshawar, they must enjoy and relish this yummy dish.Whxih has become an essential part of Pukhtoon Culture.This dish is very yummy and mouth watering as well.It is full of Proteins which makes it a healthy cuisine as well.

Recipe Of Chappli Kabab

Now I will let you know the recipe of this delicious dish known as Chapli Kabab.Actually this Chapli Kabab are made from minced beef.

• First of all the pure beef meat is taken and minced it.After mincing, chopped onions and tomatoes and green chilli are added in it.Crished ginger and garlic are also added in this material.3 or 4 spoons of maised flour is also added.After that different species like chili flakes, coriander flakes, Anaar daana (Dry pomegranate), hot spices, salt.All these ingredients are mixed properly and thoroughly with the hands.Now the material for making Chapli Kabab is quite ready.

All Ingredients Are Mixed In A Proper Way

• After burning the stove the cooking plate is put on it, when the cooking plate becomes hot.Two or three table spoon of oil is poured on the cooking plate.After that we make flat shaped Kabab in our hand and then put it gently on the cooking plate.At one time, three or four Chapli Kabab can be easily adjusted on the cooking plate.After that the flame is kept low to cook the meat properly.Then after 4 minutes these Chappal Kabab are turned on the other side, after while when the other is also cooked then these Cooked Chapli Kabab are put gently in a plate.Afrer that these yummy are ready to served to your loved ones.

Frying Chappli Kabab On Cooking Plate

Traditionally these Chapli Kabab are served with local Naan (bread made of wheat) and a bowl of yogurt.I will highly recommend this yummy dish to all of you, I will passionately waiting for your response.

Final Look Of Special Chappli Kabab

TYPE LESS SMILE MORE

At the end I would like to invite all of you to visit Peshawar and try these yummy Peshawari Chapli Kabab.After eating Chapli Kabab here in Peshawar, you will be compelled to say Pakhawar kho Pakhawar day kana. It means Peshawar is Peshawar.

Pinning Location In Steem Atlas

Pinning Location In Steem Atlas

Steem-Atlas Location: [//]:# (!steematlas 33.636352 lat 73.0693632 long Peshawar d3scr)

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Now at last, I am going to invite Dear. @ahsansharif @onomzy001 and @hamzayousafzai to participate in this wonderful contest.I hope that you all will like my traditonal cuisine.Now Bye Bye guyz, I am going to eat it. Yummy.