Sweet entrepreneurship - 50% rewards for Uganda
There are many families in various cities and towns across the world who lack the minimum economic resources to thrive and prosper; they live in extreme poverty. In these conditions, they depend on charities, philanthropy, and public welfare.
The situation is that many social aid organizations are dedicated to providing social work, seeking out people in need and providing them with food, clothing, and shelter, but they fail to develop strategies to truly lift these people out of poverty by funding entrepreneurial projects. Faced with this situation, they become accustomed to living off charity work.
In a society where no one helps anyone else, only the fittest survive: those who, upon seeing a stone, clean it, paint it, and sell it; those who see a solution in a problem; those who see an opportunity to make money in everything.
In describing the tasting of this typical Creole dish, I can't help but mention casabe, a biscuit made with the unforgettable yuca. The pleasant music and the enthusiasm of all the participants also played a part.
All photographs, images and designs that appear on my blog belong to me, they were taken with my cell phone camera, screenshots and design software, I am contributing 60% of the profits to social works (10% @wox-helpfund and 50% @elkezaksek).
Let's all go for Uganda!: https://steemit.com/world-of-xpilar/@elkezaksek/news-about-our-fundraiser-for-uganda-neuigkeiten-unserer-spendenaktion-fuer-uganda-256
The situation is that many social aid organizations are dedicated to providing social work, seeking out people in need and providing them with food, clothing, and shelter, but they fail to develop strategies to truly lift these people out of poverty by funding entrepreneurial projects. Faced with this situation, they become accustomed to living off charity work.
In a society where no one helps anyone else, only the fittest survive: those who, upon seeing a stone, clean it, paint it, and sell it; those who see a solution in a problem; those who see an opportunity to make money in everything.
In describing the tasting of this typical Creole dish, I can't help but mention casabe, a biscuit made with the unforgettable yuca. The pleasant music and the enthusiasm of all the participants also played a part.
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