Oooh, I have neglected to read your two most recent posts! I absolutely love the title of this one. And the breakfast dish actually looks yummy to me. But I love blueberries, pretty much no matter what you do to them.

The biggest piece of education for me in this post is that there is any kind of flour you can eat on the Whole 30. Very intriguing! I've gone half the month without it, but it might be nice to add that to the mix for the home stretch.

My typical breakfast is a microwave frittata. I scramble three eggs in a microwave safe bowl and add a giant handful of chopped kale. I add a few other things depending on what I have around. Two minutes in the microwave and voila! Frittata!

I'm loving this diet. I'm eating really well. Six pounds down in 16 days. (10 down from my peak weight which was not long before I started the diet.) It's so fun traveling this journey with you. Thank you for all the inspiration!