Flapjack

INGREDIENTS:

2 ripe bananas
125 g peanut butter
175 g oat flakes with red berries

PREPARATION:

Mash the bananas in a bowl, add the peanut butter and oat flakes, and mix everything well.
Pour into the pan.
Bake at 180 degrees Celsius for about 7-8 minutes.
Allow to cool, remove from the pan, and cut.